Pani walalu also know as udu wel is a crispy deep-fried snack soaked in hot jaggary. This sweet is also enjoyed during avurudu/ Sri Lankan and Tamil new year. When I was planning my avurudu kavili recipes, pani walalu was not on the list, so when I asked all my Instagram followers what sweets would they like to see me ...

Aluwa is another Sri Lankan sweet that is enjoyed during avurudu and Sri Lankan & Tamil new year. This is also called Kaju aluwa, Kiri aluwa or pani aluwa (but for pani aluwa, the sugar is replaced with treacle. However, it is called, Aluwa which is white in colour and so delicious and easy to make than any other traditional ...

Konda Kavum is also known as Sri Lankan oil cakes are another Sri Lankan delicacy served during avurudu/ Sri Lankan and Tamil New year. Making Kavum is an art a specialised skill and most of all takes patience and precision. But I am about to show you guys how easy is it to make konda kavum and you don’t need ...

Asami is a Sri Lankan traditional sweet snack that is especially served during Avurudu/ Sinhala and Tamil New year and special occasions as well. To be very honest, I never liked Aasmi as a kid growing up. We used to receive so many Avurudu kavili plates from neighbours during Avurudu and the ones that I will always jump for is ...

Kokis is a Sri Lankan deep-fried savoury treat that is typically served during the Sinhalese and Tamil new year and on special occasions as well. This savoury treat is such a delicious dish and it’s easy to make. From all the Sri Lankan sweets and treats that are made during the Sri Lankan new year, Kokis is one dish that ...

Where do you buy the best butter chicken sauce in Australia ? What if I told you, It easy peasy lemon squeezy to make butter chicken and requires only a few ingredients and can be made in less than 30 minutes? Will you believe me? Well, Let me introduce you to the easiest and tastiest butter chicken spice mix I ...

Hot cross buns recipe is fluffy, fruity filled with spices and marked with a cross on the top. Hot cross buns are traditionally consumed during Easter. Traditionally, on Good Friday people would eat hot cross buns, But for us its also a celebratory snack we eat on Easter day. Although this is an easter period essential, some countries and supermarkets ...

Intercontinental Hayman island is the place you would go If you want sunshine and tropical weather. You will be surrounded by coral blue ocean, green pastures, coconut trees and white sand. If that’s what you want, well then look no further as this blog will cover off everything you need to know. We booked a trip to Hayman island intercontinental ...

Sri Lankan dhal curry recipe is a staple dish in Sri Lanka, that you will find in any household, any shop, any catering event, any wedding function. Almost every meal will have dhal curry in Sri Lanka. This is one dish I can make in 15 minutes while cleaning the house hahaha you get what I am trying to say ...

Homemade vegetable samosas are a great snack and I don’t think this popular snack or street food needs any introduction. It has a flaky yet crispy pastry on the outside filled with a potato and pea filling with a hint of spice and loads of aromatic spices and flavours. Samosa is of Indian origin, some might even argue that but ...