Sri Lankan Breudher recipe is a Sri Lankan dutch burgher buttery yeast cake baked inside a bunt cake mould. This bread cake is a cross between bread and cake. Firstly, bread dough is made then the bread dough is transformed into a cake. It’s so soft and buttery, filled with sultana and candied peel.
Serves 8-10 people ( Large serves)
Delivery only available within 50km from Officer Vic, for an extra $15 or pick up
For larger orders contact via email or Instagram