Stuffed squid with chorizo, corn, tomato, and Mexican spices grilled to get the charred flavours then gratinated in the oven with tomato and cream sauce topped with cheesy mozzarella. When I was working as a chef in Sydney, we used to have a Filipino food festival every year and each year we would get down a chef from the Philippines ...
Hi, I am Rachi
I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. All you need is a little bit of inspiration, tips and tricks to be an awesome cook.