Who doesn’t love ice cream??? I learnt to make ice cream when I was in France. The French had a very particular way of doing ice cream and oh boy, the technique needed to be perfect. The process of making ice cream involved making an Anglaise then cooling it down and putting it into an ice-cream churner to do its ...
Hi, I am Rachi
I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. All you need is a little bit of inspiration, tips and tricks to be an awesome cook.