Italian flatbread (focaccia Bread) can be topped up with anything. So easy and simple to make. I have topped up mine with olives, rosemary, and sea salt. If you are looking for a crusty outside and soft and fluffy inside, look no further because this is the recipe you want to get your hands on. The first time I made ...
Hi, I am Rachi
I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. All you need is a little bit of inspiration, tips and tricks to be an awesome cook.