Kokis is a Sri Lankan deep-fried savoury treat that is typically served during the Sinhalese and Tamil new year and on special occasions as well. This savoury treat is such a delicious dish and it’s easy to make. From all the Sri Lankan sweets and treats that are made during the Sri Lankan new year, Kokis is one dish that ...
Hi, I am Rachi
I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. All you need is a little bit of inspiration, tips and tricks to be an awesome cook.