Restaurant-style chilli chicken dish is lightly battered and fried chicken pieces tossed with a spicy sauce. The origin of the dish is an Indian Chinese mix but in Sri Lanka in most Chinese restaurants chilli chicken will definitely be on the menu. so we basically adopted this dish and made it Sri Lankan Chinese. Yes yes I know we do ...
Hi, I am Rachi
I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. All you need is a little bit of inspiration, tips and tricks to be an awesome cook.