Thinly shredded roti mixed with the curry, vegetables and Sri Lankan aromatic spices.Want to know how to make kottu roti just like you get from the streets of Sri Lanka? well, look no further because I learnt to make kottu roti from a roti master which happens to be a street food vendor previously. As all street food in Sri ...

Imagine cuttlefish or squid that is crispy on the outside (Hot Butter Cuttlefish), tossed with butter, spring onions and chilli for the extra punch of flavour. No party in Sri Lanka is complete without hot butter as a starter to have it with a glass of whisky. The origin of the dish is seriously unknown but if you didn’t know, ...