Vanilla buttercream from scratch -Without Cream- In 10 Minutes

Vanilla buttercream
Vanilla buttercream

Vanilla buttercream is used for almost any cake or cupcake, either to sandwich the cakes together or to decorate them. There are a few reasons why many find it hard to get the vanilla buttercream recipe correct without splitting.

Why does a Vanilla Buttercream frosting split?

Make sure all ingredients are either in room temperature or in the fridge; The only reason you will need to leave ingredients at room temperature is that the butter needs to be soft. I use spreadable butter which is already soft so I don’t leave my butter out to soften, I use it directly from the fridge.

if you add too much liquid

Don’t overbeat the mixture after adding the milk. it would need a maximum 30 seconds of mixing after the milk is incorporated.

if your butter is too melted it will instantly split the mixture.

Can I use low fat or skim milk instead of full cream milk?

The easiest answer is no. Because when you add in skim milk or low-fat milk, the fat content is not sufficient to hold the buttercream together. Therefore always use full cream to avoid splitting.

In what recipes can I use buttercream frosting?

Vanilla cakes
Vanilla cupcakes
Ribbon cake (click here to get my best ribbon cake recipe)

You can also check my other dessert recipes

Watch How to make vanilla buttercream

Step by Step recipe how to make vanilla buttercream

Vanilla buttercream

Vanilla buttercream from scratch -Without Cream- In 10 Minutes

a9b20388ac4029be840ebcb8495cf687?s=30&d=mm&r=gRachi Fernandopulle
Easy Vanilla Buttercream for any cake or cupcake
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 8 people

Equipment

  • Stand mixer or hand held cake mixer

Ingredients
  

  • 250 g Butter Soften, Unsalted
  • 500 g Icing Sugar
  • 1/2 tsp Vanilla essence
  • 1 Tbsp Milk Fresh, fullcream

Instructions
 

  • Add the softened butter to a bowl of a stand mixer or a handheld mixer with the whisk attachment.
  • Sift the icing sugar, directly onto the butter. Mix it well for 3 minutes in high speed until it is thick and creamy
  • Add in the vanilla essence and the milk.
    Beat it only for 30 seconds until incorporated
  • Use the buttercream to decorate your cakes/cupcakes

Video

Keyword Vanila buttercream recipe