Warm the milk in a microwave and add yeast into it and leave aside until it froths
Mix together flour and the warm milk using a rubber spatula or a spoon. ( This does not have to be kneaded, it just need to be mixed well)
Cover with a cling wrap and leave aside until it doubles in size.
Heat a pot of oil
Once the dough has doubled in size add the dough into a piping bag
Once the oil is heated pipe the dough into the oil directly, use a pair of metal scissors to cut the dough( plunge the metal part of the scissors in the hot oil when it starts to get sticky
Cook it until it has a golden brown colour then flip and cook the other side
Once cook drain it onto a paper towel and let it cool