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–+ servings

Pizza sauce from scratch in 20 minutes

Home made pizza sauce from scratch
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories:

Servings: 2 people

Equipment

  • Pots and Pans
  • Cook top

Ingredients

  • 5 Tomatoes
  • 3 tbsp Oil Preferably olive oil
  • 3 tbsp Garlic chopped
  • 1 tsp Red chilli Chopped (optional)
  • 1 tsp Herbs Chopped ( Oregano)
  • 1/2 tsp Salt Table salt
  • 1 tsp Sugar White sugar
  • 1 tsp Balsamic vinegar

Instructions

  • Boil a pot of water
  • Take the core off the tomatoes and mark a cross on the opposite side
  • When the pot of water is boiling, add the tomatoes in the water for 1 minute
  • Take it off the boiling water and plunge it in ice-cold water
  • Take off the skin of the tomatoes and roughly chop it in quarters. Blend it in a blender until smooth
  • Heat a pan on medium fire with 2 tbsp of oil
  • Add in onion, garlic, chilli and cook on a medium fire until soft
  • Add the blended tomatoes into the pan, add in the herbs, balsamic, salt and pepper and cook further for 5 minutes until reduced and have a thick consistency
  • Take it off the fire and cool down
  • Use this sauce as a pizza base. Click here to get my Homemade pizza recipe

Video

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