Add the yeast, sugar, water in a small bowl and mix well and leave aside for 10 minutes until it froths
Place flour, salt, milk powder, butter and egg, mix well using a rubber spatula or spoon Once the yeast has froth, then add the yeast mixture into the flour and mix it with a rubber spatula until fully incorporated
Apply flour onto the work surface and dough. Transfer the dough on to the surface and knead for about 10-15 minutes ( If you have a stand mixer with the dough hook, then use the dough hook which will help to knead the dough easily)
Shape it to a log shape and portion it into 6 equal pieces
Using your palm in a circular motion, make smooth balls by pressing it downwards and rotating it in one place
Dust a tray with flour and place the dough balls on the tray leaving sufficient gaps in between. Cover with a damp cloth, let it rise in a warm area until doubled in size
Once doubled in size dust flour to the work surface and flatten the edges of the dough. don't flatten the middle as it needs to be fluffy
Add 2 Tbsp of the filling inside, click here to get my filling recipe the flatten dough and fold it to give a triangular-shaped bun Dust flour on to a baking tray and place the fish buns on the tray leaving a sufficient amount of space in between the buns. The unfolded surface should face up
Cover with a damp cloth and let it rise for the second time in a warm area
After it has risen, egg wash the top of the fish buns
Preheat the oven at 200C
Bake it in the oven for 15-17 minutes until it has golden brown colour on the top
Once it comes out of the oven the top will be hard. Leave it outside for 10 minutes until it softens.
Enjoy immediately