• Mix all dough ingredients together and knead for 3-5 minutes until a dough is formed
• Portion the dough into equal size balls
• Using your palm in a circular motion, make smooth balls by pressing it downwards and rotating it in one place. Cover the dough with a damp cloth and leave aside for 30 minutes
• Once the dough is rested, flatten the dough to a circular shape using a rolling pin (don't add too much of flour as it is important to keep the dough soft)
• Heat a pan on a medium heat without oil
• Place the dough inside the pan. after 2-3 minutes, there will be air bubbles on one side which means the dough is perfectly made. Turn around and cook further 2 minutes until cooked

Cook the beef mixture

• In a small bowl add all of the taco seasoning mix ingredients.Mix well with a spoon and leave aside
• Heat a pan on a medium heat with 2 tbsp of oil
• Add onion, garlic, capsicum and cook until soft, then add the beef mince and cook well
• Add in the corn, spices, tomato puree and water and let it cook on a medium fire until the sauce is thick. Take off the fire and leave aside.

Assembling the quesadilla

• Place one tortilla at a time on a plate, add 1/2 cup of beef mixture onto the middle of the tortilla, add a handful of cheese and fold it in half
• Heat a pan on medium heat with oil
• Place the folded quesadilla on the pan and cook until brown and crispy then turn around and cook until brown and crispy
• Cut into half and serve warm