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Homemade Juicy Hamburger Recipe

Rachi Fernandopulle
Juicy burger patty
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 people


  • Oven


Burger Patty

  • 250 g Mince Beef Fatty mincemeat
  • 1 Brown onion Chopped
  • 2 Garlic clove Chopped
  • 1 tsp Dried Herbs
  • 1/4 tsp Salt
  • Pepper To taste


Burger patty

  • Heat a pan with oil on a medium heat
  • Add in the chopped onions, chopped garlic and cook until soft and cooked well
  • In a bowl mix beef mince, cooked onion mixture, salt, pepper, dried herbs until well incorporated
  • Separate beef into 2 equal portions. Each burger patty should weigh 150-160g
    Use hands to lightly form into patties or you can also use round cutters to shape it into patties
  • Heat a pan with 1 tbsp oil on medium heat. Add patties and cook on one side for 6 minutes Do not press! Flip carefully and cook for further 6-7 mins, when the burger patty is fully cooked, place the slice of cheese on top of the burger patty and cook for further 30 minutes until cheese has melted.
  • Slice the burger bun in half, apply mayonnaise on the buns, place the burger patty with melted cheese, add in any accompaniments and enjoy


Keyword Juiciest Homemade Hamburger Recipe