Quick And Easy Focaccia Bread Recipe
Crusty outside and soft and fluffy inside
Calories:
Servings: people
Equipment
- Oven
Ingredients
- 250 g All-purpose Flour
- 167 g Water Warm
- 4 g Yeast Instant dried
- Olive oil
Instructions
- Mix yeast and water and leave aside for 10 minutes until it froths
- Mix together flour, salt, olive oil and add in the yeast mix
- Knead the dough for 5-8 mins until smooth
- Dust the work surface with flour and place the dough and cover with the bowl, let it rise in a warm area until doubled in size
- Once doubled in size dust flour or semolina to the bottom of the baking tray and pull the dough with your hands to stretch & shape the dough and place it on the tray
- Poke holes with your fingertips on the bread and add in any type of topping, cover with a lot of olive oil until you see a thin layer of oil on top of the bread.
- Cover the tray with a damp cloth and let it double in size
- Preheat oven to 200C
- Bake in the oven for 20-25 mins
- Once out of the oven drizzle more olive oil on the top before it cools down
Video
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