Add the yeast, sugar, water in a small bowl and mix well and leave aside for 10 mins until it froths
Place flour, salt, butter mix well using a rubber spatula or spoon
Once the yeast has froth, then add the yeast mixture into the flour and mix it with a rubber spatula until fully incorporated
Add flour to the work surface and transfer the dough on to the surface and knead for about 10-15 minutes. ( If you have a stand mixer with the dough hook, then use the dough hook which will help to knead the dough easily)
Brush a bowl with oil and place the kneaded dough inside, cover with a cling wrap and let it rest and double in size in a warm area. ( Note: The resting time will depend on the humidity and temperature)
Once doubled in size cut the dough into two and roll it with your hands to represent a long log with thin sides ( see video)
Cut the rolled dough in the middle ( There should be 4 pieces in total)
Cover the dough under a damp cloth and let it rest near a warm area to double in size
Preheat oven to 200c
Once doubled in size press it with your finger tips until it represents a triangle
Then pulling the top of the triangle towards you roll the opposite (base of the triangle)towards you (See video)
Brush sugar syrup on the top and roll it on caster sugar
Place it on a baking tray lined with baking paper
Bake for 16-18 minutes, take it out of the oven and brush sugar syrup, let it rest 10 minutes before enjoying