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Vanilla buttercream

Vanilla buttercream from scratch -Without Cream- In 10 Minutes

Rachi Fernandopulle
Easy Vanilla Buttercream for any cake or cupcake
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 8 people


  • Stand mixer or hand held cake mixer


  • 250 g Butter Soften, Unsalted
  • 500 g Icing Sugar
  • 1/2 tsp Vanilla essence
  • 1 Tbsp Milk Fresh, fullcream


  • Add the softened butter to a bowl of a stand mixer or a handheld mixer with the whisk attachment.
  • Sift the icing sugar,¬†directly onto the butter. Mix it well for 3 minutes in high speed until it is thick and creamy
  • Add in the vanilla essence and the milk.
    Beat it only for 30 seconds until incorporated
  • Use the buttercream to decorate your¬†cakes/cupcakes


Keyword Vanila buttercream recipe