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+ servings

Triple Chocolate Swiss Roll With Buttercream And Ganache

Soft and moist swiss roll filled with chocolate buttercream and glazed with chocolate ganache
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 296kcal

Servings: 8 people

Equipment

  • Oven

Ingredients

  • 63 g All-purpose flour
  • 30 g Cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 4 Eggs
  • 135 g White sugar
  • 1 tbsp coffee (Brewed)
  • 2 tbsp Oil Canola oil, Vegetable oil

Chocolate ganache

  • 135 g Chocolate Cooking dark chocolate
  • 135 g Cream Thick, Whipping

Chocolate Buttercream- Click here to access my recipe

    Instructions

    Chocolate swiss roll

    • Preheat oven to 180C
    • Line a flat baking tray (28 x 40cm) with baking paper
    • In a bowl sift flour, cocoa powder, baking powder, add salt and mix well
    • In a mixing bowl place sugar and eggs, beat well until creamy and fluffy
    • Once the mixture is creamy add oil, coffee and then fold in the dry ingredients, mix well until well incorporated
    • Pour the mixture into the lined baking tray and spread out well. ( it needs to be flat and not too thick)
    • Bake in the oven for 12 minutes
    • Once its baked, take it out of the oven and roll the cake and leave aside to cool down completely

    Chocolate ganache

    • On a double boiler place, the chopped chocolate and cream and heat until chocolate is dissolved and fully incorporated. This mixture should resemble a chocolate sauce
      (Double boiler: Heat half a pot of water on medium heat, place a bowl on top of the pot of water)

    Assembly

    • Once the swiss roll is completely cooled down, unroll it and spread a good layer of Chocolate buttercream and roll it again and leave aside for 1 hour in the fridge until set
    • Place the chocolate swiss roll on top of a wire rack and pour the chocolate ganache on the top to glaze it, leave it in the fridge for 1 hour, until set

    Video

    Nutrition

    Calories: 296kcal | Carbohydrates: 32g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 894mg | Potassium: 159mg | Fiber: 2g | Sugar: 9g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
    Nutrition Facts
    Triple Chocolate Swiss Roll With Buttercream And Ganache
    Amount Per Serving
    Calories 296 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 9g56%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 7g
    Cholesterol 105mg35%
    Sodium 894mg39%
    Potassium 159mg5%
    Carbohydrates 32g11%
    Fiber 2g8%
    Sugar 9g10%
    Protein 5g10%
    Vitamin A 367IU7%
    Vitamin C 1mg1%
    Calcium 63mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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