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Sri Lankan Fish Filling Recipe

Rachi Fernandopulle
This Fish filling recipe is used in Patties, cutlets, roti
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Sri Lankan
Servings 2 people

Equipment

  • Pots and Pans

Ingredients
  

  • 95  g Tuna or mackerel
  • 1  Potato Cut in quarters
  • 1 tsp 1 tsp Ginger  Chopped
  • 1 tsp 1 tsp Garlic  Chopped
  • 2 tbsp 2 tbsp Red onion  Chopped
  • 1 tsp 1 tsp Mustard seeds (Optional)
  • 1 tsp 1 tsp Red chilli chopped Chopped
  • 5 5 Curry leaves Chopped Chopped
  • 1 tbsp 1 tbsp Lime/Lemon juice Squeezed
  • 1 tsp 1 tsp Curry powder ( Sri lankan or indian curry powder)
  • 1/4 tsp 1/4 tsp Turmeric powder
  • 1/2 tsp 1/2 tsp Cumin powder
  • 1/2 tsp 1/2 tsp Chilli powder
  • Salt & pepper taste

Instructions
 

  • Place the potatoes in a pot of water and boil
  • Once potatoes are boiled, take them out and mash them using a fork and leave aside ( it does not have to be thoroughly mashed)
  • Heat a pan with oil on a medium fire add onion, garlic, ginger, chilli, curry leaves and mustard seeds and cook until soft
  • Add in the potatoes, tuna, curry powder, turmeric, chilli powder, cumin, salt, pepper and cook for 1 minute
  • Take the pan off the fire and add the lemon juice
Keyword Sri Lankan spicy fish filling