Egg Benedicts On Mashed Potato Waffles With Spicy Hollandaise Sauce -

Add all ingredients listed under potato waffles together and mix well until combined
Heat up the waffle machine, brush some melted butter add the mixture to the waffle machine and let it cook until crispy and cooked.
If you don't have a waffle machine you also can make it like a pancake. Heat up a pan with melted butter on medium heat, when the pan is hot add 1 1/2 cup of mixture and cook on both sides

First to clarify the butter, add the butter to the pan and leave it on low fire until it has melted and has white foam on the top or bottom. Take off white foam and strain through a muslin cloth.You will be left with a clear yellow mix that looks like oil. Leave it aside to cool down completely
On a bowl add the egg yolks, spicy sauce, salt and pepper and vinegar and mix well until well combined. Then place the bowl on a pot of boiling water (double boiler) and whisk until it is thick and creamy. (Note: eggs can get scrambled very easily so keep an eye out),
Once it has thickened take it out of the fire and add the clarified butter little by little while whisking ( If the sauce split, check above article on how to fix it)
Once finished, if the mixture is too thick add 2 tbsp of boiling water and whisk well until combined.

Crack one egg into a small bowl
Place a pot of water with 2 tbsp of white vinegar on medium fire. The water should be simmering, not boiling. swirl the water and form a well, then gently add the eggs inside and cook for 3 minutes
Once cooked take it out using a slotted spoon, drain the excess water on a paper towel.

Place the waffles on a plate, place the poached eggs, then top up with the hollandaise sauce
Serve immediately

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