In a medium pot, place peeled and cut potatoes and salt (to taste), cover with water and place on medium heat for 30 mins or until the potatoes are cooked
Strain the potatoes once cooked, then mash it using a potato masher or a potato ricer
In a separate saucepan, place milk, butter, salt, pepper and heat
Once the milk mixture is heated, add the mashed potato in and whisk well until well mixed, Finally add cream and incorporate well.
Serve warm