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–+ servings

Chicken And Mushroom Pasta Recipe - Enhanced Mushroom Flavour

Pasta mixed with creamy mushroom and chicken sauce
5 from 2 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories:

Servings: 4 people

Equipment

  • Pan

Ingredients

  • 350 g Chicken breast cut into chunks
  • 200 g Mushrooms Sliced
  • 2 tbsp Onion Chopped
  • 2 cloves Garlic Chopped
  • 300 g Pasta Any type of pasta
  • 200 g Cream Thick, cooking
  • 1/2 tbsp All-purpose flour

Garnish

  • Parmesan Grated
  • Parsley Chopped

Instructions

  • Cook pasta according to packet instructions ( see above article, to check tips on how to cook pasta correctly)
  • Heat a pan on medium heat with oil
  • Once heated add the chicken and cook well, until it is golden brown on all sides
  • Add the onion and garlic and cook well until soft, Then add the mushrooms for 2 minutes. ( Mushrooms need to be soft and wilted)
  • Add cream, then let it cook for 2 minutes ( At this point the cream should turn lightly brown from the juices of the mushrooms infused into the cream), Then add flour and cook for further 1 minutes ( The sauce will thicken up instantly)
    Season with salt and pepper.
  • Once the sauce is thick, add the cooked and drained pasta
  • Mix well until well incorporated, grate parmesan and top with chopped parsley and serve immediately

Video

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