Equipment
- Oven
Ingredients
- 250 g Butter
- 250 g White sugar
- 4 Eggs
- 2 tsp Vanilla essence
- 250 g All-purpose flour
- 2 tsp Baking powder
- 70 g Milk Fresh
- 3 Tbsp Oil Canola, Vegetable
Instructions
- Preheat oven to 170C ( Conventional oven). line two 25 x 25 cm square pan with baking paper.
- In a cake mixer (stand or handheld mixer) Place the soften butter and sugar in the mixing bowl and mix well on high speed until creamy
- Add in the eggs one by one until fully incorporated
- Add vanilla, oil and mix well
- Reduce the speed and fold in the sifted flour and baking powder
- Finally, add milk and mix until fully incorporated
- Add batter to the prepared tray and bake in the oven for 35-40 minutes
- Take it out of the cake pans and let it cool on a wire rack
- Once cool down, cut into square pieces and enjoy.
Video
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