Equipment
- Oven
Instructions
- Click here to access the brioche recipe. Start this recipe from step 8 of the brioche recipe
- Once doubled in size dust flour to the work surface and flatten the edges of the dough. don't flatten the middle as it needs to be fluffy
- Add 2 Tbsp of the filling inside, fold the top and bottom part of the dough and seal in the middles, then fold the sides
- Dust flour on to a baking tray and place the buns on the tray leaving a sufficient amount of space in between the buns. The unfolded surface should face up
- Cover with a damp cloth and let it rise for the second time in a warm area
- Preheat the oven at 175C
- After it has risen, egg wash the top of the buns
- Bake it in the oven for 13-15 minutes until it has golden brown colour on the top
- Once it comes out of the oven the top will be hard. Leave it outside for 10 minutes until it softens.
- Enjoy
Video
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