Click here to access the brioche recipe. Start this recipe from step 8 of the brioche recipe Once doubled in size dust flour to the work surface and flatten the edges of the dough. don't flatten the middle as it needs to be fluffy
Add 2 Tbsp of the filling inside, fold the top and bottom part of the dough and seal in the middles, then fold the sides
Dust flour on to a baking tray and place the buns on the tray leaving a sufficient amount of space in between the buns. The unfolded surface should face up
Cover with a damp cloth and let it rise for the second time in a warm area
Preheat the oven at 175C
After it has risen, egg wash the top of the buns
Bake it in the oven for 13-15 minutes until it has golden brown colour on the top
Once it comes out of the oven the top will be hard. Leave it outside for 10 minutes until it softens.
Enjoy