If using fresh strawberries cut the top off the strawberries and cut in half, if using frozen, usually it comes top off and cut in half.
In a medium bowl place the strawberries, corn starch and toss well to coat
Then add sugar, water, vanilla and give it a good mix pour the strawberry mixture into an ovenproof tray. leave aside
Crumble
Preheat oven to 180C
In a food processor or cake mixer with the paddle attachment mix all ingredients for the crumble together until it is well mixed and sticks together like a dough
Using your hands break it to small chunks and place it on top of the strawberry mix. leaving a gap around the tray, so that you can see the strawberries from the sides.
Bake in the oven for 25-30 minutes until the crumble is golden brown and the strawberries have broken down into a soft compote
Let it stand for 5 minutes, then serve with a big scoop of vanilla ice cream
Video
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