Chipotle Marinated Prawn Taco with Creamy Coleslaw
5 from 1 vote
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 30 minutesminutes
Calories:
Servings: 4people
Equipment
Grill pan/ BBQ/ Flat pan
Ingredients
Prawn marinade
1tbsp Chipotle marinade Substitute with paprika or chilli powder
2tbspLemon/ Lime juice
2tbspOilOlive oil, Canola, vegetable
1/4tspSalt Table salt
1/4tspPepper Black crushed
1 tbspGarlic Chopped
2Tbsp Fresh Coriander leaves chopped
200gPrawns
Assembly components
200gColeslaw Click the link below for coleslaw recipe
2-3Sprigs Fresh coriander leaves
4Tortilla wraps ( store-bought)
Instructions
In a small bowl, add the prawns and all ingredients for the prawn marinade, mix well with a spoon until prawns are well coated with the marinade. Leave aside for 30 minutes to marinade.
Heat a grill pan/ flat pan on high heat add 1 tsp of Oil, Once well heated add the prawns into the pan and cook on the grill one side for 1-2 minute and the other side for 1-2 minute until cooked through and char marks are visible. Take off the heat once cooked.
Into the same pan, place the tortilla bread to heat up and the tortilla wraps also get a bit of charring ( maximum 30 seconds one side)
Assembly
Place the heated tortilla bread on a flat surface, add coleslaw in the middle, then top it up with the grilled prawns finally garnish with coriander leaves
Video
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