Creamy Coleslaw Recipe
Creamy coleslaw dressing mixed with shredded carrot and cabbage
Equipment
- Bowl
Ingredients
Coleslaw dressing
- 70 g Mayonnaise
- 70 g Yogurt
- 1 tbsp White vinegar
- 1 tsp Dijon mustard
- 2 tbsp White sugar
- 1/4 tsp Salt Table salt
- 1/4 tsp Black pepper Crushed
Vegetables
- 1 Carrot Peeled & Grated
- 1/4 White cabbage Finely shredded
Instructions
Coleslaw marinade
- In a small bowl mix together all ingredients for the coleslaw dressing and mix well with a spoon until well incorporated. Leave aside until needed
- Using a grater or you can also use a knife, finely grate carrots, then finely slice cabbage, place all the shredded carrots and cabbage in a large bowl
- 10 minutes before serving add the coleslaw dressing into the shredded vegetables, and gently massage the coleslaw using 2 spoons until well incorporated.
- Once ready serve it with tacos, sandwich burgers or sliders