In a mixing bowl with the whisk attachment, add butter, brown sugar mix well until creamy Then add egg yolks gradually until creamy.
Then add the bread dough which has doubled in size ( piece by piece) until everything is well incorporated.
In a small bowl mix together Milk, golden syrup and baking soda with a spoon, then add this mixture into the batter.
Then finally add the soaked fruits and incorporate well.
If you have oil spray, spray it all over the mould, if not apply canola oil with a brush inside the mould ( This is so that the breudher unmould easily) Pour the mixture into a bunt mould ( 3/4 of the mould as the cake will rise when cooking as well) cover with a damp cloth, let it rise in a warm area. ( around 30-40 mins)
Preheat oven to 175C (conventional oven)
Once doubled in size bake it in the oven for 30 - 40 minutes. If the top gets too brown cover a foil and keep baking
Take it off the oven, let it rest inside the mould, once cooled down unmould the cake into a plate and enjoy.