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Easy Valentine Cookie Recipe

Rachi Fernandopulle
Jam filled cookies that are heart-shaped, perfect for Valentines day
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6 people


  • Oven


  • 1 1/2 Eggs
  • 75 g White caster sugar
  • 113 g Butter Unsalted
  • 1 tsp Vanilla essence
  • 272 g All-purpose flour
  • 1/2 tsp Baking powder


  • Icing sugar
  • Strawberry jam or any other jam


  • Preheat oven to 160C and line a baking tray with baking paper
  • In a stand mixer with the paddle attachment, mix together butter and sugar until creamy
  • Then add the vanilla, eggs and mix well
  • Finally, add the flour and baking powder, mix until a crumbly dough is formed
  • Take out the dough and place it in between an oil-paper ( baking paper)
  • Flatten the dough using a rolling pin until 0.2 cm thickness
  • Using a round cutter cut out circles from the dough, leaving half of the amount of dough as round shapes, use the rest of the round shapes and cut out hearts in the middle
  • Delicately place them on the lined oven tray and bake for 12-15 mins until cooked and slightly brown in colour.
  • Take it out of the oven and let it cool down on a wire rack completely before decorating
  • Once cooled down, dust all biscuits with icing sugar
  • On the half of the biscuits that is a complete circle, place 1/2 tsp jam and use the heart-shaped cookie to place of the top
  • Enjoy them at room temperature


Keyword Easy Valentine Cookie Recipe