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Mongolian Beef Stir Fry

Mongolian Beef Stir Fry

Stir-fried beef strips with sauce and vegetables
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4 people


  • Wok or Pan


Mongolian beef marinade

  • 400 g Beef cut into thin slices
  • 1/2 tsp Baking soda
  • 1 tsp Cornflour
  • 1 tbsp Light soy sauce
  • 1 tbsp Chinese cooking wine

Mongolian beef sauce

  • 3 teaspoons Cornflour
  • 2 teaspoons Dark soy sauce
  • 1 teaspoons Light soy sauce
  • 1 1/2 teaspoons Sambal oelek or Chilli paste or Chilli flakes
  • 3 Tablespoon Hoisin sauce
  • 2 Tablespoon Chinese Cooking wine
  • 1/4 teaspoons Chinese five-spice powder
  • 3/4 cup Water
  • 1 tsp Sesame oil

Mongolian beef stitfry

  • 2 Tablespoon Oil
  • 1 Onion Cut into cubes
  • 2 cloves Garlic chopped
  • 4 Green shallots ( Spring onion) Sliced
  • 1 Capsicum ( Red bell pepper) Cut into cubes


Mongolian beef marinade

  • As shown in the pictures above cut the beef into thin slices then at an angle ( Basically it should represent large strips)
  • In a medium-size bowl add all ingredients listed in the marinade and the beef slices. Mix well together and leave aside for 2 hours

Mongolian beef sauce

  • In a small bowl add all ingredients listed under the mongolian beef sauce, mix well using a spoon and leave aside

Mongolian beef stitfry

  • Heat a large wok or pan with oil on high, Add onion & garlic and fry until soft and slightly brown in colour
  • Once cooked add the meat and cook for further 2-3 minutes until beef has turned brown and cooked
  • Add the prepared sauce into the meat and leave it on the fire for about 2-3 minutes, until the sauce has thickened and glazed the meat well.
  • Finally, add the spring onion and toss it. Enjoy


Keyword Mongolian beef stir fry